Palm oil has many positive attributes, such as excellent spreading properties and a firm consistency. However, the mass-cultivation of oil palms leads to the widespread deforestation of the rainforests. That is why we attach much importance to using sustainably grown palm oil.
As part of the Oetker Group, we have been a member of the “Roundtable on Sustainable Palm Oil” (RSPO) since January 2015 and are certified in compliance with the RSPO Standard MB (mass-balanced) and SG (segregated).
As an organisation, the RSPO is committed to promoting the sustainable farming of palm oil around the world, awarding certification along the entire supply chain.