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As experts in our field, we not only want to meet the expectations of our customers, we want to surpass them. We do this by pouring into our products all our expert knowledge, our craft, our innovative ingenuity and our insistence on achieving the highest quality. Our goods are made with the best raw ingredients, and lashings of love and expertise!
Flavour and quality are at the heart of everything Wolf ButterBack does. This is why we use best branded butter in every pastry we make. After all, it creates a natural and harmonious flavour. The airy pores ensure that the pastry stays fresh for a long time. This is why we leave our doughs to rest for up to eight hours after production.
In our production facility, the traditional craft of baking meets state-of-the-art technology. This combination is a guarantee for consistently high quality. To ensure that we always achieve a hand-crafted appearance and the typical “homemade” flavour, we employ many trained bakery staff who channel their knowledge and expertise into the production process.
As an expert in the production of deep-frozen bakery goods, we know what moves the baking world and the consumer market. When developing new products, we not only consider current trends but also local market needs. Our team draws on a deep reservoir of creativity and ideas, irrespective of whether they are improving existing products or working on completely new creations.
Customer service and reliability are an integral part of our daily work, just like the butter in our products. We always go that extra mile for our customers and look at things from their perspective. This is why we produce a large selection of bespoke products that reflect our customers’ needs.
In fact, we have 500. Be it bakers, members of our sales force, or production and warehouse staff, Wolf ButterBack employs a highly professional and experienced workforce. The skills and qualifications of our staff enable us to view the bigger picture without losing sight of the fine detail.
We see active environmental and climate protection as an absolute must. This is why we are constantly reducing our energy consumption in line with a certified energy management system. Our commitment to sustainable business was last documented in a Sustainability Report in 2014. Moreover, we take current quality criteria in the production of food very seriously, as is demonstrated, for example, by our use of sustainable cultivated palm oil.
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Ost-Europa / East Europe